Home
Portal
Gallery
FAQ
Search
Register
Log inDonation to MyCakeDeco Club
Your contributions mean a lot to us. Click here to find out how you could help the continuity of this forum.Latest topics
» meringue powderby Mama Min Yesterday at 10:58 pm
» Individual Cupcake Boxes
by panpan Yesterday at 7:14 pm
» Alphabet Cutters For Cupcakes
by Nina Iskandar Yesterday at 10:29 am
» Wilton gumpaste - need help
by shikinbasiron Yesterday at 8:39 am
» condensed milk in pj/kl
by shimi Yesterday at 8:39 am
» Urgent need for Rose's chocolate glaze recipe
by bejamie Yesterday at 12:56 am
» Have enough sleep and take care of yourselves, creative people!!
by Mathi Mon Nov 23, 2009 7:21 pm
» TK 24 Nov 9.30 am
by TraceyChooi Mon Nov 23, 2009 3:38 pm
» Anyone has a good Bangkok Kaya Cake Recipe?
by fongpeng Mon Nov 23, 2009 3:19 pm
» Is Bakel's Apito Flour available in Malaysia?
by kitchencapers Mon Nov 23, 2009 12:51 pm
» My Shopping at Baker's Choice
by jaywong Mon Nov 23, 2009 8:33 am
» MCDC Christmas Get-Together - 12th Dec (Sat), 3pm
by Najat Ahmad Sun Nov 22, 2009 3:13 pm
Forum Weekly Event - Sugar Sharing Wednesdays
Upcoming - (Looking for volunteer. Anyone :p )
SSW #14 - Ways of using Kitty Jelly Moulds, by Najat
SSW #12 - How to make Hello Kitty Cupcakes, by Najat
SSW #11 - How to make poppers from cake scrap, by sweesan
Read about Sugar Sharing Wednesdays (SSW)
Search
Double Hershey's Chocolate Cake
Page 2 of 2 • 
1, 2
Re: Double Hershey's Chocolate Cake
by stef1110 on Thu Jul 16, 2009 9:58 am
Hi Gina.. ya more to the texture of honey comb cake or like kueh lapis.. just wasnt crumbly like. Under baked huh.... maybe will give it another try.. Just to check.. no baking powder used.. and I used an 8" round.. the height was 1 1/4 ". Although I have to say.. my husband and mother in law thought it tasted good.
stef1110- Junior Cake Decorator
-
Number of posts: 268
Location: Kluang, Johor
Registration date: 2008-10-19
Re: Double Hershey's Chocolate Cake
by Madeline on Wed Sep 30, 2009 12:01 pm
what is cake flour?
is it self raising flour?
thank you
is it self raising flour?
thank you
Madeline- Kitchen Assistant
-
Number of posts: 13
Location: Petaling Jaya
Registration date: 2009-09-29
Re: Double Hershey's Chocolate Cake
by sharanspice on Wed Sep 30, 2009 11:06 pm
Madeline,
there was a thread before for the same Q.... as below....
http://mycakedecoclub.forumotion.net/how-to-decorating-sos-f15/self-raising-flour-vs-cake-flour-t620.htm?highlight=flour
cheers!!
there was a thread before for the same Q.... as below....
http://mycakedecoclub.forumotion.net/how-to-decorating-sos-f15/self-raising-flour-vs-cake-flour-t620.htm?highlight=flour
cheers!!
_________________
CAKEZ ‘N’ BAKEZ DELI
“The Perfect Bite, Big Taste, Small Package, I Ate It All”
sharanspice- Junior Cake Decorator
-
Number of posts: 341
Location: Selangor D.E
Registration date: 2008-09-09
Madeline- Kitchen Assistant
-
Number of posts: 13
Location: Petaling Jaya
Registration date: 2009-09-29
Re: Double Hershey's Chocolate Cake
by luckybug on Mon Oct 05, 2009 4:48 pm
How long can the cake last outside room temperature? I'm thinking to bake it on Wednesday and cover it with Wilton's buttercream. Can tahan until Sunday?
luckybug- Icing Maker
-
Number of posts: 74
Location: KL
Registration date: 2008-10-28
Re: Double Hershey's Chocolate Cake
by stef1110 on Tue Oct 06, 2009 9:27 am
Definitely. Kept mine out almost a week.. still good!
stef1110- Junior Cake Decorator
-
Number of posts: 268
Location: Kluang, Johor
Registration date: 2008-10-19
Page 2 of 2 • 1, 2
Permissions of this forum:
You cannot reply to topics in this forum
