Almond Honey Cupcakes with Cinnamon Cream Cheese frosting

Hi Eunice,

I've covered my face before daringly sent my disaster

http://i82.servimg.com/u/f82/14/22/66/96/dsc00314.jpg

It's okay, don't worry Lovely Tulip!

It looks like the leavening didn't happen - typical of overwhipped batter. When you add in the flour, mix it until JUST mixed, don't overmix it. Was this something you did? If not the prob may lie with the baking powder or some part of the incorporation.

Yes I did that, because my grinded almonds and flour become like paste not fine. So when I want to mix the flour mixture into the yolk batter i did beat for about 2 - 3min. Now I know what and where when wrong.
On my next trial I'm gonna to reduce the sugar and I'm not going to over beat the mixture. Here again I attach the same cuppies after some deco... Please dont LOL after see my piping style...
I just main tembak with my nozzles. I cant wait to attend a proper classes. Thank You again Eucine for care and sharing.
This for you

http://i82.servimg.com/u/f82/14/22/66/96/dsc00318.jpg

The cuppies looks sooo yummy! thx for sharin the recipe gonna try makin em this weekend!

They look so pretty Lovely Tulip! Now I cant wait to try it out myself.

XOXO
Eunice

Euniceeeee, thank you so much.. Your words make my "night"...heheheh
With Mercy of GOD, I will post more of my work in future.
Yes! Harjit... go a head and pls let us know the output.

Luv,
Lovely Tulip