Dessicated Coconut n Nutella Chocolate Cupcakes

Interesting combination was done by trial and error because I run out of hazelnut powder. So I use dessicated coconut instead.

Sorry, I don't have the naked(non-decorated) cupcakes. These are decorated with fresh cream and the flowers on top are made with Fondant and a push mould(silicone)


Makes 24 mini cupcakes
Ingredients
250g butter(salted)
150g light brown sugar
2 eggs(55g each)
80ml milk(I use low fat milk)
3 tbsp Nutella chocolate spread
80g dessicated coconut
100g plain flour

Method
1. Beat butter and sugar till creamy, add egg one at a time till well mixed.
2. Mix milk with nutella chocolate and stir till its mixed
3. Pour into batter and continue to beat(using the mixer)
4. Add dessicated coconut, plain flour, beat for 1 min till well combined
5. Stop the mixer, scoop and fill paper liners
6. Baked in preheated oven 180C for 18 to 20 mins.
7. Remove to cool before piping cream. or have it 'naked'

gina

thks for sharing the above recipe...... sounds yummyyyy

if i wud like to use the hazelnut powder instead of dessicated coconut is it the same measurement?

hugz

no..slightly more. 100g of Hazelnut powder. But I find that most kids don't like this. They say its like eating vegetables which they hate.

oh ok...... thks for the info



hugz