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		<title>Candy Making &amp; Moulding</title>
		<link>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/-t1.htm</link>
		<description>Let our members show you how fun candy making can be! Chat about candy making, flavouring, displaying and packaging.</description>
		<lastBuildDate>Thu, 05 Feb 2009 02:57:17 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Candy Making &amp; Moulding</title>
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			<title>Chocolate coins</title>
			<link>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/chocolate-coins-t272.htm</link>
			<dc:creator>kitchencapers</dc:creator>
			<description>I am selling these Acrylic Chocolate moulds. Its great for making chocolate coins. each one is about 2.5cm in diameter and 0.3 cm in thickness. It can be use for making fondant 'coins' too. Because I tried and it does work. Some of my customers buy these to decorate cupcakes or cakes.



here's some pictures of the types I have

hello kitty in Chocolate





hello kitty in Marshmellow Fondant 





Chinese &quot;Fu&quot; coins





Chinese Fan with Kong Xi Fat Chai 





Birthday  ...</description>
			<category>Candy Making &amp; Moulding</category>
			<pubDate>Sun, 23 Nov 2008 00:15:28 GMT</pubDate>
			<comments>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/chocolate-coins-t272.htm#2077</comments>
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			<title>Lollipop Sticks</title>
			<link>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/lollipop-sticks-t477.htm</link>
			<dc:creator>shimi</dc:creator>
			<description>Hi, does anyone know where I can get lollipop sticks in KL/PJ? The Wilton Cookie sticks are too long and thick for my purposes. Thanks in advance for any help.</description>
			<category>Candy Making &amp; Moulding</category>
			<pubDate>Thu, 05 Feb 2009 02:57:17 GMT</pubDate>
			<comments>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/lollipop-sticks-t477.htm#3853</comments>
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		<item>
			<title>Eiffel Tower Design with Candy Melts</title>
			<link>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/eiffel-tower-design-with-candy-melts-t279.htm</link>
			<dc:creator>xan</dc:creator>
			<description>inspired by Liv Hansen's candy melt designs so i decided to give it a try since ds wanted an Eiffel Tower design cake for his bday. border got kemek by a bottle in the fridge!  



He was quite happy with it. phew! lucky the whole piece didnt crack  



 </description>
			<category>Candy Making &amp; Moulding</category>
			<pubDate>Mon, 24 Nov 2008 15:42:40 GMT</pubDate>
			<comments>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/eiffel-tower-design-with-candy-melts-t279.htm#2130</comments>
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		<item>
			<title>Candy Melts</title>
			<link>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/candy-melts-t86.htm</link>
			<dc:creator>claries</dc:creator>
			<description>Hi Jo! I am Lee Hong, still remember me? I've already start my level 3 on past sunday.

My instructor is Yok Mooi and there was around 8 pupils in the class. 



I bought a candy mould &amp; a set of candy bowl from ICCA, but so sad, white candy melts out of the store and need to wait until November for the new stock. Do you have any idea for the alternative material to make candy? can i use white chocolate to make candy? appreciate for your time &amp; answer on this, thanks in advance ya. </description>
			<category>Candy Making &amp; Moulding</category>
			<pubDate>Tue, 09 Sep 2008 06:08:55 GMT</pubDate>
			<comments>http://mycakedecoclub.forumotion.net/candy-making-moulding-f12/candy-melts-t86.htm#394</comments>
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