http://mycakedecoclub.forumotion.net/modeling-pastes-f13/-t1.htm Thu, 18 Jun 2009 14:52:25 GMT 10 http://i43.servimg.com/u/f43/12/73/01/36/mini-f14.jpg http://mycakedecoclub.forumotion.net/modeling-pastes-f13/-t1.htm http://mycakedecoclub.forumotion.net/modeling-pastes-f13/tylose-gumpaste-recipe-t166.htm Rei I have tried out this gumpaste recipe for the wedding cake I made. I find it easy to make, easy to handle and dries fairly well (1 day). Would like to share it here with you. I quartered the original recipe as my mixer would not be able to handle the entire batch. Nicholas Lodge's Tylose Gumpaste Ingredients 1 Egg White 8 Oz. Icing Sugar 4 level Tsp Tylose Powder Some Crisco Shortening Method 1) In a mixing bowl, beat egg white with dough hook on high speed. 2) ... Modeling Pastes Wed, 22 Oct 2008 08:01:13 GMT http://mycakedecoclub.forumotion.net/modeling-pastes-f13/tylose-gumpaste-recipe-t166.htm#1101 http://mycakedecoclub.forumotion.net/modeling-pastes-f13/tylose-gumpaste-recipe-t166.htm http://mycakedecoclub.forumotion.net/modeling-pastes-f13/fondant-medley-t1106.htm hakeber Storebought fondant is costly and expensive, so I try to "stretch" it as much as possible to make it last longer. I found this mixture produces a bulk of paste that works like fondant./ 1) Take some white choc plastic, which is very dry, and knead it. 2) Take some rolled buttercream, which is very oily, and knead it into the which choc plastic. 3) Now your mixture is VERY close to being storebought fondant. Also you can mix in some homemade fondant too. 4) THe last step, knead ... Modeling Pastes Thu, 18 Jun 2009 14:52:25 GMT http://mycakedecoclub.forumotion.net/modeling-pastes-f13/fondant-medley-t1106.htm#12327 http://mycakedecoclub.forumotion.net/modeling-pastes-f13/fondant-medley-t1106.htm http://mycakedecoclub.forumotion.net/modeling-pastes-f13/chocolate-modeling-paste-t36.htm Jo For those of you whom I met last Sat (9th Aug 08) at a demonstration, I promised to post the above recipe here. This paste once set can be used to make any flowers but please try to keep your flowers at a cool dry place as the paste is made of chocolate, so you know how well it can stand at hot places ok Chocolate Modeling Paste Ingredients: 450g Wilton Candy Melts or any compound chocolate (not couverture) 1/3 cup or 80ml liquid glucose Method: 1. Melt the chocolate in microwave ... Modeling Pastes Wed, 13 Aug 2008 11:16:48 GMT http://mycakedecoclub.forumotion.net/modeling-pastes-f13/chocolate-modeling-paste-t36.htm#100 http://mycakedecoclub.forumotion.net/modeling-pastes-f13/chocolate-modeling-paste-t36.htm http://mycakedecoclub.forumotion.net/modeling-pastes-f13/how-to-make-gum-glue-t9.htm Jo There is really no right or wrong way of making gum glue. There is always one question one has to ask before making gum glue, 'What is the purpose of the gum glue?'. It is the usage and the strength of the glue we are emphasizing at. Below is a brief write-up from my experience of making my own gum glue from the common cake decorator's medium. Hope you will find this useful. 1. Water - I would use this for fondant cut-outs or decorations where most of the parts will be laid on a surface, ... Modeling Pastes Mon, 28 Jul 2008 09:25:53 GMT http://mycakedecoclub.forumotion.net/modeling-pastes-f13/how-to-make-gum-glue-t9.htm#9 http://mycakedecoclub.forumotion.net/modeling-pastes-f13/how-to-make-gum-glue-t9.htm http://mycakedecoclub.forumotion.net/modeling-pastes-f13/marzipan-or-almond-paste-t24.htm Jo Photography: Tepee, taken at MCDC Get-Tog #2 Marzipan or Almond Paste Ingredients: 160g ground almonds 80g icing sugar, sifted 80g caster sugar 1 tsp Wilton Meringue Powder 1 ¾ tbsp water ¼ tsp almond essence Extra icing sugar for dusting, if necessary Method: 1. Combine ground almonds, icing sugar and caster sugar in a a food processor and process for a few seconds to powder form. 2. Add meringue powder, water and essence to mix to a crumbly ball. ... Modeling Pastes Thu, 31 Jul 2008 07:57:10 GMT http://mycakedecoclub.forumotion.net/modeling-pastes-f13/marzipan-or-almond-paste-t24.htm#40 http://mycakedecoclub.forumotion.net/modeling-pastes-f13/marzipan-or-almond-paste-t24.htm http://mycakedecoclub.forumotion.net/modeling-pastes-f13/half-half-or-50-50-t10.htm Jo If you are a frequent cake decorating forum visitor, you will see this term frequently - Half half or 50/50. It simply means a paste which is a mixture of half (50%) fondant and half (50%) gumpaste (gp). The usage of this paste includes making figurines, gumpaste flowers, drapes or any cake toppers that need extra strength. Even though it is called 50/50, it doesn't mean you have to stick to the 50/50 ratio all the time. In the case where more strength and less drying time are required, ... Modeling Pastes Mon, 28 Jul 2008 09:45:17 GMT http://mycakedecoclub.forumotion.net/modeling-pastes-f13/half-half-or-50-50-t10.htm#10 http://mycakedecoclub.forumotion.net/modeling-pastes-f13/half-half-or-50-50-t10.htm http://mycakedecoclub.forumotion.net/modeling-pastes-f13/eggless-marzipan-recipe-t115.htm jenihmc Eggless Marzipan Recipe Here’s a recipe I used recently to cover fruit cakes made for a wedding. This is a recipe posted by Deeba in her blogspot - Passionate about baking. Ground Almonds - 100gms Sugar - 1/2 cup (I use icing sugar as I find this results in a smoother paste) Almond essence - 1 tsp ( I find almond essence by itself too strong and use a combination) Water - 1/4 cup approximately Golden Syrup - 1 tbsp Mix almonds and sugar together followed by the ... Modeling Pastes Mon, 06 Oct 2008 04:17:34 GMT http://mycakedecoclub.forumotion.net/modeling-pastes-f13/eggless-marzipan-recipe-t115.htm#637 http://mycakedecoclub.forumotion.net/modeling-pastes-f13/eggless-marzipan-recipe-t115.htm http://mycakedecoclub.forumotion.net/modeling-pastes-f13/gum-paste-recipe-t55.htm Jo I used to make this a lot for making gumpaste flowers before I had access to ready-made gumpaste. Try to finish it within 2 weeks otherwise it will turn sticky if your environment is humid. Gumpaste 1 heaping tbsp liquid glucose 4 tbsp warm water 1 tbsp gum tex or gum tragacanth 454g icing sugar, sifted Combine liquid glucose and warm water in a bowl. Microwave on high for 20 sec. Remove from microwave and stir to blend well. Return to microwave and heat in 20 sec intervals ... Modeling Pastes Wed, 20 Aug 2008 07:49:36 GMT http://mycakedecoclub.forumotion.net/modeling-pastes-f13/gum-paste-recipe-t55.htm#198 http://mycakedecoclub.forumotion.net/modeling-pastes-f13/gum-paste-recipe-t55.htm