http://mycakedecoclub.forumotion.net/cakes-f3/-t1.htm Fri, 06 Nov 2009 00:53:10 GMT 10 http://i43.servimg.com/u/f43/12/73/01/36/mini-f14.jpg http://mycakedecoclub.forumotion.net/cakes-f3/-t1.htm http://mycakedecoclub.forumotion.net/cakes-f3/bailey-cream-s-sugee-cake-t202.htm kitchencapers Baking in progress just out of the oven sliced..ready to eat! Ingredients: 5 eggs 150 g fine sugar 120 g semolina flour 250 g butter(salted, SCS only) 100 g Ground almonds powder(Roasted almonds) 60g self raising flour 60ml Bailey's Cream or XO Brandy Method: 1. Melted butter in microwave for 30 secs and mix in semolina flour. Set aside for 3 hours. 2. Separate egg yolks and whites into 2 bowls. 3. Use a mixer to beat yolks and sugar till white ... Cakes Tue, 04 Nov 2008 02:22:41 GMT http://mycakedecoclub.forumotion.net/cakes-f3/bailey-cream-s-sugee-cake-t202.htm#1399 http://mycakedecoclub.forumotion.net/cakes-f3/bailey-cream-s-sugee-cake-t202.htm http://mycakedecoclub.forumotion.net/cakes-f3/sweet-cherries-fairy-cake-t1694.htm kitchencapers The Ultimate cake for a wedding. I soak the cherries in a very large wine jar. And it was left outside the fridge. If you are soaking a smaller portion, you can leave it in the fridge. Sweet Cherries Fairy Cake Recipe by Gina Choong Ingredients 250g salted butter(soften in room temperature) 120g fine sugar 4 eggs(room temperature) 200g plain flour 1 can of Dark Sweet cherries(S&W brand) 400ml Cointreau(orange liquor) Method 1. Drain cherries ... Cakes Fri, 06 Nov 2009 00:53:10 GMT http://mycakedecoclub.forumotion.net/cakes-f3/sweet-cherries-fairy-cake-t1694.htm#21157 http://mycakedecoclub.forumotion.net/cakes-f3/sweet-cherries-fairy-cake-t1694.htm http://mycakedecoclub.forumotion.net/cakes-f3/chocolate-bundt-cake-t1663.htm kitchencapers A recipe created for supplier : Ao Mori Silicone ware. Using the mini bundt pan they have. Works perfectly and pops out beautiful..no dents whatsoever! Decorations are optional..just wanna make it look pretty like Christmas pressie. This is how the mini bundt pan looks like. Only 10cm in diameter, depth is 4cm Chocolate Bundt Cake Recipe by Gina Choong Ingredients 250g butter(salted) 100g soft brown sugar 200g Plain flour 50g cocoa powder 1 tsp pure ... Cakes Thu, 29 Oct 2009 02:09:54 GMT http://mycakedecoclub.forumotion.net/cakes-f3/chocolate-bundt-cake-t1663.htm#20776 http://mycakedecoclub.forumotion.net/cakes-f3/chocolate-bundt-cake-t1663.htm http://mycakedecoclub.forumotion.net/cakes-f3/happy-halloween-t1680.htm Nancy Hi all, sharing with you a Halloween birthday cake for my friend's 8 years old gal.... Made with lots of fun and all edible candies, cookies (Smarties, Arnott's Sticko fingers, Oreo Cookies, Rocky Sticks, Milo Nuggets), covered with chocolate fondant. Cakes Mon, 02 Nov 2009 12:35:12 GMT http://mycakedecoclub.forumotion.net/cakes-f3/happy-halloween-t1680.htm#20971 http://mycakedecoclub.forumotion.net/cakes-f3/happy-halloween-t1680.htm http://mycakedecoclub.forumotion.net/cakes-f3/marble-butter-cake-t212.htm Jo Made this simple and delicious cake for breakfast today. Hope you will like it too. p.s. Instead of butter cake, you could also offer this flavour to your customers who like a twist to their normally butter cake . Marble Butter Cake Makes 1 loaf of approx. 22 x 12 cm Ingredients: 175g butter 160g castor sugar 3 eggs, lightly beaten 150g cake flour 1 tsp baking powder 100ml milk 25g cocoa powder, sifted ½ tsp chocolate emulco (optional) Method: 1. ... Cakes Fri, 07 Nov 2008 02:10:10 GMT http://mycakedecoclub.forumotion.net/cakes-f3/marble-butter-cake-t212.htm#1476 http://mycakedecoclub.forumotion.net/cakes-f3/marble-butter-cake-t212.htm http://mycakedecoclub.forumotion.net/cakes-f3/rich-fruit-cake-t247.htm Jo Rich Fruit Cake Makes one 6 inch round/square Ingredients: 650g mixed dried fruits 200ml brandy (or more according to personal preference) 170g butter 120g brown sugar 3 eggs, lightly beaten ½ tsp vanilla essence 1 tbsp golden syrup 1 tsp black treacle 190g cake flour 1 tsp baking powder 1 tsp mixed spice ½ tsp ground cinnamon ½ cup/ 125 ml brandy Method: 3 weeks in advanced: Place mixed dried fruits in a glass or ceramic mixing bowl. Pour brandy ... Cakes Sat, 15 Nov 2008 07:19:14 GMT http://mycakedecoclub.forumotion.net/cakes-f3/rich-fruit-cake-t247.htm#1834 http://mycakedecoclub.forumotion.net/cakes-f3/rich-fruit-cake-t247.htm http://mycakedecoclub.forumotion.net/cakes-f3/coffee-sponge-cake-t347.htm kitchencapers The cake looks moist and wet like steamed 'kueh' but is spongey and light. It manage to stay firm when its cooled and cut. A recipe to keep.. Ingredients A 120g flour 120ml whipping cream 4 egg yolks Ingredients B : mix to melt the coffee 2 tbsp of instant coffee powder(I used Nescafe Classic Instant coffee) 2 tbsp of hot water Ingredients C 4 egg whites 1/2 tsp cream of tartar 130g sugar Method 1. Mix warm coffee with whipping cream and stir ... Cakes Thu, 18 Dec 2008 00:19:04 GMT http://mycakedecoclub.forumotion.net/cakes-f3/coffee-sponge-cake-t347.htm#2607 http://mycakedecoclub.forumotion.net/cakes-f3/coffee-sponge-cake-t347.htm http://mycakedecoclub.forumotion.net/cakes-f3/double-hershey-s-chocolate-cake-t985.htm kitchencapers This cake was the base cake used for my daughter : Melody birthday cake. Yields a 8 inch diameter, 2 inch height cake Ingredients 250g butter(SCS Salted Butter) 220g Cake flour 4 eggs(room temperature) 130g light brown sugar 150g Hershey Bittersweet Chocolate chips 70ml Hershey's Chocolate Syrup Method 1. Leave butter out to melt till very soft. 2. Whip in a mixer bowl with sugar till creamy and light. 3. Add eggs, at a time to beat till well mixed. 4. ... Cakes Tue, 26 May 2009 00:29:51 GMT http://mycakedecoclub.forumotion.net/cakes-f3/double-hershey-s-chocolate-cake-t985.htm#10554 http://mycakedecoclub.forumotion.net/cakes-f3/double-hershey-s-chocolate-cake-t985.htm http://mycakedecoclub.forumotion.net/cakes-f3/moist-chocolate-cake-with-ganache-recipe-is-wanted-t1479.htm Summer Hi, I have been trying some moist chocolate cake recipes I got from the web but none of them is satisfactory.....they are either too crumbly or not chocolatey enough. Most of my friends enjoy chocolate cake and I thought of surprising them with one covered with ganache on our next gathering. Could anyone be kind enough to share a rich & moist chocolate cake recipe with me. Baked or steamed type works for me. Thanks! Cakes Thu, 10 Sep 2009 06:50:50 GMT http://mycakedecoclub.forumotion.net/cakes-f3/moist-chocolate-cake-with-ganache-recipe-is-wanted-t1479.htm#18045 http://mycakedecoclub.forumotion.net/cakes-f3/moist-chocolate-cake-with-ganache-recipe-is-wanted-t1479.htm http://mycakedecoclub.forumotion.net/cakes-f3/orange-chiffon-cake-t1276.htm shimi Ladies, this is the orange chiffon recipe I promised. Am typing it this morning before I forget, and am also baking one right after I finish this. It's from The Cake Bible by Rose Levy Beranbaum. I am a maniac and weigh EVERYTHING, yes even salt & vanilla (I love my digital scale ), but for the oil and orange juice you can just use a measuring cup, and use measuring spoons for the small stuff, baking powder etc... Sifted cake flour - 225g Caster sugar - 300g Baking powder - 2 tsp ... Cakes Fri, 31 Jul 2009 01:10:29 GMT http://mycakedecoclub.forumotion.net/cakes-f3/orange-chiffon-cake-t1276.htm#14817 http://mycakedecoclub.forumotion.net/cakes-f3/orange-chiffon-cake-t1276.htm http://mycakedecoclub.forumotion.net/cakes-f3/lemon-cheesecake-topped-with-kiwi-t321.htm Jo Ingredients: Makes one 8 inch Base: 250g digestive biscuits 100g butter, melted Filling: 2 tbsp gelatine 60ml water 250ml whipping cream 500g cream cheese 120g castor sugar 60ml fresh lemon juice 3-4 tsp lemon zests Decorating suggestion: Extra whipped cream for piping 2 kiwi fruits, peeled and sliced Remove base of a 8-inch springform or loose-bottom pan. Wrap base with aluminium foil. Brush aluminium foil (which will be in contact with the ... Cakes Wed, 10 Dec 2008 09:42:24 GMT http://mycakedecoclub.forumotion.net/cakes-f3/lemon-cheesecake-topped-with-kiwi-t321.htm#2460 http://mycakedecoclub.forumotion.net/cakes-f3/lemon-cheesecake-topped-with-kiwi-t321.htm http://mycakedecoclub.forumotion.net/cakes-f3/banana-chocolate-chip-cupcakes-with-cinnamon-cream-cheese-frosting-t441.htm ccyhan Recipe requested by Margaret. I made these for the "Happy New Year 2009" cupcakes Banana chocolate chip cupcakes makes 22-24 cupcakes This is a twist from the original recipe by Aunty Yochana I love Aunty Yochana's! Ingredients: 180 gm. Butter (reduce to 150g, you wouldn't even tell the difference) 180 gm. Fine sugar (may reduce sugar to 120g for low sweet) 2 nos. Extra large Eggs - separate yolk from whites 250 gm. Cake flour 1 tsp. baking ... Cakes Mon, 19 Jan 2009 01:57:22 GMT http://mycakedecoclub.forumotion.net/cakes-f3/banana-chocolate-chip-cupcakes-with-cinnamon-cream-cheese-frosting-t441.htm#3439 http://mycakedecoclub.forumotion.net/cakes-f3/banana-chocolate-chip-cupcakes-with-cinnamon-cream-cheese-frosting-t441.htm http://mycakedecoclub.forumotion.net/cakes-f3/sakura-bundt-cake-t1308.htm kitchencapers Sakura Bundt Cake Recipe by Gina Choong This recipe was created to use the Sakura Flower paste I have in my store. I baked this for free sampling and soon after, my buttermilk packs sold like crazy. Alongside with the Sakura paste. Some of my fondant students use the Sakura Flower paste to flavour the plain white fondant too. Ingredients 250g Self Raising Flour 4 eggs 120g Buttermilk 65ml cooking oil(corn oil) 120g fine sugar 2 tbsp Jupe Sakura Flower Paste Method 1. ... Cakes Wed, 05 Aug 2009 02:25:39 GMT http://mycakedecoclub.forumotion.net/cakes-f3/sakura-bundt-cake-t1308.htm#15294 http://mycakedecoclub.forumotion.net/cakes-f3/sakura-bundt-cake-t1308.htm http://mycakedecoclub.forumotion.net/cakes-f3/2-durian-buttercakes-q-s-poll-t1282.htm Eunice Hey ladies in the house! Have got my hands on two recipes: http://hongskitchen.blogspot.com/2009/06/baking-durian-butter-cake.html AND http://www.lingzie.com/2008/09/16/durian-butter-cake/ Both of which are standard butter cake recipes, but Hong's has 250g butter to 200g flour while Lingzie's is 250 to 250, same as gramma's usually is. Now my Q would be, how would this affect the textures of the cakes? Would Hong's be more moist/soft and Lingzie's be more cakey? And which ... Cakes Fri, 31 Jul 2009 19:22:45 GMT http://mycakedecoclub.forumotion.net/cakes-f3/2-durian-buttercakes-q-s-poll-t1282.htm#14938 http://mycakedecoclub.forumotion.net/cakes-f3/2-durian-buttercakes-q-s-poll-t1282.htm http://mycakedecoclub.forumotion.net/cakes-f3/sri-lankan-black-tea-cake-with-cherries-t1255.htm kitchencapers For Sharanspice: she came to Singapore to visit her families here. Came by my store last night. And I fed her with my new cake : Sri Lankan Black Tea Cake with cherries. Her verdict was : Its not very sweet and I loved it. Can I have the recipe? Sorry, no picture as yet. I will try to make another one soon for photography. For the Black Tea Powder, its bakeable..similar to Green Tea Powder. Sold at my store, of course. http://www.kitchencapers.net/shopstore/ingredients.htm Ingredients 350g ... Cakes Tue, 28 Jul 2009 02:10:41 GMT http://mycakedecoclub.forumotion.net/cakes-f3/sri-lankan-black-tea-cake-with-cherries-t1255.htm#14445 http://mycakedecoclub.forumotion.net/cakes-f3/sri-lankan-black-tea-cake-with-cherries-t1255.htm http://mycakedecoclub.forumotion.net/cakes-f3/cherry-butter-cake-t703.htm Najat Ahmad The basic butter cake that I use and change the flavour according to requests. A) 180g butter 150g castor sugar B) 4 eggs , separated C) 180g self-raising flour 2 tbsp milk (I use fresh milk) D) cherries - glaced, wash off the sugar, pat dry, dice and rub in a bit of flour. Use as much cherries as you prefer. Cream A until light & fluffy. Beat in egg yolks one at a time, beat well after each addition. Fold in C and stir in milk. Whisk egg white ... Cakes Thu, 26 Mar 2009 16:33:11 GMT http://mycakedecoclub.forumotion.net/cakes-f3/cherry-butter-cake-t703.htm#6605 http://mycakedecoclub.forumotion.net/cakes-f3/cherry-butter-cake-t703.htm http://mycakedecoclub.forumotion.net/cakes-f3/pineapple-upsidedown-t1054.htm beldandy Made this last week. This time I use Rose recipe. It turn out very nice. 1 tin pineapple slices pitted cherries - optional 4 tbs unsalted butter - butter biasa pun sedap 1/2 cup light brown sugar 3 telur kuning gred B 1/2 cup sour cream 1 tsp vanilla 1 1/2 cup tepung kek 3/4 cup gula (boleh kurangkan) 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp garam 9 tbs unsalted butter - kalau guna butter biasa omit garam Panaskan Oven to 350C. Sediakan loyang untuk membakar ... Cakes Thu, 11 Jun 2009 06:00:55 GMT http://mycakedecoclub.forumotion.net/cakes-f3/pineapple-upsidedown-t1054.htm#11619 http://mycakedecoclub.forumotion.net/cakes-f3/pineapple-upsidedown-t1054.htm http://mycakedecoclub.forumotion.net/cakes-f3/fool-proof-vegetarian-cake-recipe-t219.htm Ashveena This is a quick and easy recipe for an eggless cake. Butter Cake Ingredients 250gms butter 1 small tin condensed milk ( find that milkmaid is the best) 250gms self raising flour 1 tsp baking powder 3 tblsps sugar 1/2 cup water vanilla essence Method Mix milk,butter,sugar and water and heat over very low flame until well combined - do not boil. Allow to cool completely. Sift flour and baking powder, fold into cool mixture, add essence. Bake in 8' for 45 ... Cakes Sat, 08 Nov 2008 01:59:04 GMT http://mycakedecoclub.forumotion.net/cakes-f3/fool-proof-vegetarian-cake-recipe-t219.htm#1512 http://mycakedecoclub.forumotion.net/cakes-f3/fool-proof-vegetarian-cake-recipe-t219.htm http://mycakedecoclub.forumotion.net/cakes-f3/cranberry-yogurt-cake-t346.htm kitchencapers This is the most versatile recipe I had. Which you can bake into cupcake size or regular round pan, loaf pan. And its the cake base I use for fondant decorations (to cover the whole cake in fondant). This is also the recipe I used in all my creative baking classes in Singapore The original recipe came from a friend. And its to soak the fruits in fruit liquor. I modify this for my muslim friends who cannot take liquor by using yogurt. I have also omitted Vanilla essence which was ... Cakes Thu, 18 Dec 2008 00:14:10 GMT http://mycakedecoclub.forumotion.net/cakes-f3/cranberry-yogurt-cake-t346.htm#2606 http://mycakedecoclub.forumotion.net/cakes-f3/cranberry-yogurt-cake-t346.htm http://mycakedecoclub.forumotion.net/cakes-f3/mixed-berries-roulade-with-ice-cream-t348.htm kitchencapers A recipe I created for a client(Food supplier for Organic foodstuff). They wanted to show how organic soy milk is used other than for drinking. Incidentally, this is the client who also sells the Bob's Red Mill flour and products in Singapore. Makes 2 rolls Ingredients A 50g Top flour (or Cake flour) 50ml soy milk 2 egg yolks 50g fresh blueberries 50g fresh cherries, pitted 2 pcs fresh strawberries Ingredients B 2 egg whites 1/4 tsp cream of tartar 50g ... Cakes Thu, 18 Dec 2008 00:23:45 GMT http://mycakedecoclub.forumotion.net/cakes-f3/mixed-berries-roulade-with-ice-cream-t348.htm#2608 http://mycakedecoclub.forumotion.net/cakes-f3/mixed-berries-roulade-with-ice-cream-t348.htm http://mycakedecoclub.forumotion.net/cakes-f3/lemon-tea-cakes-t314.htm Elyn My first contribution here Have been admiring all the great works by all of you and have benefit from the generous sharing of knowledge. Personally like this recipe a lot, the texture is soft and moist. Lemon Tea Cakes Ingredients 85g flour 3g baking powder 30g unsalted butter 100g egg (about 2 eggs) 80g sugar 15g lemon juice 1 lemon zest 40g whipping cream (I use non-whipping) Method : 1. Preheat oven to 180 degrees 2. Sift flour and baking powder. 3. Melt butter ... Cakes Sun, 07 Dec 2008 12:44:36 GMT http://mycakedecoclub.forumotion.net/cakes-f3/lemon-tea-cakes-t314.htm#2406 http://mycakedecoclub.forumotion.net/cakes-f3/lemon-tea-cakes-t314.htm http://mycakedecoclub.forumotion.net/cakes-f3/vegetarian-boiled-fruit-cake-t316.htm Renugadevi Hi all, Just wanted to add this recipe into this section for easy access. Recipe has no eggs or alcohol. This is the recipe I share with Essmat... Vegetarian Boiled Fruit Cake Ing: 1 cup self-raising flour 1 cup plain flour 1 tsp mixed spice 450gms mixed dried fruits 1 cup brown sugar 225gms butter 1 tbsp golden syrup 1 cup water (or 1/2 orange juice 1/2 water) 1 tsp bicarbonate of soda 2 tbsp yogurt 1 cup mashed potatos (2 mediun size - well mashed) 1 tsp vanilla essence ... Cakes Mon, 08 Dec 2008 06:36:35 GMT http://mycakedecoclub.forumotion.net/cakes-f3/vegetarian-boiled-fruit-cake-t316.htm#2412 http://mycakedecoclub.forumotion.net/cakes-f3/vegetarian-boiled-fruit-cake-t316.htm http://mycakedecoclub.forumotion.net/cakes-f3/hazelnut-and-sesame-seeds-cake-t298.htm kitchencapers A very fragrant cake..and when eaten warm, its delicious. Ingredients 250g margarine(I used Naturel's brand of Omega 3) 200g fine sugar 250g plain flour 100g hazelnut powder 3 tbsp white sesame seeds 3 tbsp black sesame seeds 4 eggs Method 1. Beat margarine and sugar till light and creamy. 2. Add eggs one at a time and whip till well combined 3. Add in the rest of the dry ingredients and whip for 1 min or until well mixed. 4. Pour into loaf pans and sprinkle ... Cakes Sun, 30 Nov 2008 09:47:29 GMT http://mycakedecoclub.forumotion.net/cakes-f3/hazelnut-and-sesame-seeds-cake-t298.htm#2258 http://mycakedecoclub.forumotion.net/cakes-f3/hazelnut-and-sesame-seeds-cake-t298.htm http://mycakedecoclub.forumotion.net/cakes-f3/green-tea-sponge-cake-t209.htm kitchencapers Ingredients A 80g flour 1 tbsp of japanese green tea powder 80ml thickened cream 1 egg +5 egg yolks Ingredients B 5 egg whites 1/2 tsp cream of tartar 130g sugar Method 1. Beat egg yolks until creamy and fluffy. 2. Mix flour with green tea powder. 3. Fold in flour with egg yolk batter and alternate it with cream. 4. Whip egg whites with cream of tartar and sugar until soft peak. 5. Mix the 2 batters together until its well combined. 6. Pour into ... Cakes Fri, 07 Nov 2008 00:10:15 GMT http://mycakedecoclub.forumotion.net/cakes-f3/green-tea-sponge-cake-t209.htm#1471 http://mycakedecoclub.forumotion.net/cakes-f3/green-tea-sponge-cake-t209.htm http://mycakedecoclub.forumotion.net/cakes-f3/lemon-sponge-cake-t170.htm kitchencapers This recipe is the one I used for the base sponge cake I did for my mother-in-law's birthday cake. The cake was still soft despite being refrigerated overnight..yet it was also firm when its cooled so I could piled layers of fresh cream, fruits, and other sugar decorations on it. You can use other fruits for this. Like mangoes, strawberries, etc. My in laws loved the cake because its not as sweet as the ones we often get from cake shops. The fresh cream is sweet, the fruits are sweet, ... Cakes Thu, 23 Oct 2008 05:45:12 GMT http://mycakedecoclub.forumotion.net/cakes-f3/lemon-sponge-cake-t170.htm#1131 http://mycakedecoclub.forumotion.net/cakes-f3/lemon-sponge-cake-t170.htm http://mycakedecoclub.forumotion.net/cakes-f3/white-velvet-butter-cake-t151.htm jenihmc Dear ladies, Just thought I'd share this in case there are any of you who have much egg whites left over! It's a time-saving cake to make. All those who have had it seem to enjoy it so I hope you will too! You can also layer this with any fruit mousse or pie filling to increase 'yumminess'. WHITE VELVET BUTTER CAKE 140 gm egg white 250 gm sugar 240 gm milk 300 gm cake flour 175 gm butter 1 tsp vanilla extract ... Cakes Sat, 18 Oct 2008 02:53:35 GMT http://mycakedecoclub.forumotion.net/cakes-f3/white-velvet-butter-cake-t151.htm#921 http://mycakedecoclub.forumotion.net/cakes-f3/white-velvet-butter-cake-t151.htm http://mycakedecoclub.forumotion.net/cakes-f3/no-eggs-tropical-fruit-cake-t106.htm kitchencapers I made this some years back when there was NO EGGS in Singapore due to Bird flu crisis. Ingredients 250g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 150g fine sugar 180 ml fresh orange juice 3 tbsp orange rind 1 can Rambutan Pineapple fruits 1 cup syrup(from the can of fruits) Method 1. Cut the rambutan and pineapple into smaller pieces. Set aside. 2. In a large mixing bowl, add flour, baking powder and soda. 3. In a separate bowl, add ... Cakes Sun, 28 Sep 2008 01:36:58 GMT http://mycakedecoclub.forumotion.net/cakes-f3/no-eggs-tropical-fruit-cake-t106.htm#564 http://mycakedecoclub.forumotion.net/cakes-f3/no-eggs-tropical-fruit-cake-t106.htm http://mycakedecoclub.forumotion.net/cakes-f3/eggless-olive-prune-cake-t108.htm kitchencapers I was developing a cake recipe for a client who manufactures Olive oil. That was in 2006. Enjoy! Ingredients 375g Self Raising flour 1 cup plain yoghurt 1 cup of pitted prunes(chopped) 150g Light Brown Sugar 30g fine Sugar 120ml Olive Oil 1 tsp Cinnamon powder icing sugar for dusting on top(optional) Method 1. In a small bowl, add prunes and yoghurt to mix together. 2. Set aside for 30 mins. 3. Add sugar to olive oil. Stir to mix together 4. Add prunes ... Cakes Sun, 28 Sep 2008 01:59:23 GMT http://mycakedecoclub.forumotion.net/cakes-f3/eggless-olive-prune-cake-t108.htm#566 http://mycakedecoclub.forumotion.net/cakes-f3/eggless-olive-prune-cake-t108.htm http://mycakedecoclub.forumotion.net/cakes-f3/honeycomb-cake-t81.htm Jo Lets take a break from cake decorating. I would like to share with you a Honeycomb Cake recipe which I shared on my website some time ago here. My mum used to make this pretty frequently. The characteristic of this cake is the tunnels which you can see stretching from the bottom to about half way up the cake. If you fail to get the tunnels, you are considered unsuccessful. I found a video on youtube demonstrating how this cake is done. Enjoy and have fun. http://www.youtube.com/watch?v=zY0t0qzrp1U Cakes Fri, 05 Sep 2008 01:45:25 GMT http://mycakedecoclub.forumotion.net/cakes-f3/honeycomb-cake-t81.htm#370 http://mycakedecoclub.forumotion.net/cakes-f3/honeycomb-cake-t81.htm http://mycakedecoclub.forumotion.net/cakes-f3/cranberries-yogurt-cake-t92.htm kitchencapers This was a recipe I got from a baking book that uses Rum or hard liquor to soak the fruits. But I wanted this to be something that my muslim friends and students to learn and bake for their families and friends. So here's my tried and tested recipe. This is a versatile recipe. You can bake this in a loaf pan or round cake pan or cupcake sizes. With cupcakes, you may need to shorten the time for baking to 15 mins. Cranberry yogurt Cake Recipe by Gina Choong Ingredients: ... Cakes Tue, 16 Sep 2008 05:23:50 GMT http://mycakedecoclub.forumotion.net/cakes-f3/cranberries-yogurt-cake-t92.htm#464 http://mycakedecoclub.forumotion.net/cakes-f3/cranberries-yogurt-cake-t92.htm http://mycakedecoclub.forumotion.net/cakes-f3/eggless-apple-cinnamon-cake-t107.htm kitchencapers Here's another..this has no egg, no butter. Also made this during no eggs import in Singapore some years back. Ingredients: 3 large red Fuji Apples 250 g plain flour 2 tsp bicarbonate of soda 1 tsp baking powder 1 tbsp cinnamon powder 60 g Molasses 30 g fine sugar icing sugar to dust on top 4 tbsp Almonds slivers to decorate Method: 1. Pared apples, remove seeds. 2. Use a blender to blend till smooth. 3. in a large mixing bowl, add all the dry ingredients ... Cakes Sun, 28 Sep 2008 01:46:50 GMT http://mycakedecoclub.forumotion.net/cakes-f3/eggless-apple-cinnamon-cake-t107.htm#565 http://mycakedecoclub.forumotion.net/cakes-f3/eggless-apple-cinnamon-cake-t107.htm http://mycakedecoclub.forumotion.net/cakes-f3/green-tea-ice-cream-muffins-t93.htm kitchencapers I made Green Tea yogurt ice cream the other day..decided to use it to make some muffins. If not, just buy Green Tea Ice Cream from supermarket to try this at home. Makes 1 dozen Ingredients 250ml Green tea yogurt ice cream 200g Self raising flour 100g chocolate chips 3 tbsp sugar Method 1. Leave ice cream out on room temperature till it melts into liquid state. 2. Add sugar, flour and mix till well combined. 3. Add chocolate chips in and mix. 4. ... Cakes Tue, 16 Sep 2008 05:28:27 GMT http://mycakedecoclub.forumotion.net/cakes-f3/green-tea-ice-cream-muffins-t93.htm#465 http://mycakedecoclub.forumotion.net/cakes-f3/green-tea-ice-cream-muffins-t93.htm http://mycakedecoclub.forumotion.net/cakes-f3/blueberries-n-milk-chiffon-cake-t17.htm kitchencapers My aunt visited us from USA 2 months ago. She gave my mom a giant bag of dried blueberries. But my mom don't know what to do with it so she gave it to me ! So I decided to use it to bake a chiffon cake. It was deliciously good. So good that it was 3/4 gone last night after dinner. Leaving only a couple of pieces for me. Cake is super soft, light and has an 'airy' texture. Here is the recipe. Ingredients A 5 egg yolks 80g plain flour Ingredients B 5 egg white 80g ... Cakes Wed, 30 Jul 2008 01:01:45 GMT http://mycakedecoclub.forumotion.net/cakes-f3/blueberries-n-milk-chiffon-cake-t17.htm#22 http://mycakedecoclub.forumotion.net/cakes-f3/blueberries-n-milk-chiffon-cake-t17.htm