http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/-t1.htm Thu, 16 Jul 2009 22:16:59 GMT 10 http://i43.servimg.com/u/f43/12/73/01/36/mini-f14.jpg http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/-t1.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/fondant-icing-t56.htm Jo I have tried a few fondant recipes, including the ones with egg whites, but finally settle with this because of its pliability. Of course, it is not as stretchy as store-bought fondant but it really saves a lot if you make your own fondant. Fondant 1 tbsp gelatin 60g water 170g liquid glucose 24g shortening 1kg icing sugar, sifted Combine gelatin and water in a microwavable container. Soak for 2-3 minutes until gelatin starts to melt. Add liquid glucose and shortening into ... Icings and Fillings Wed, 20 Aug 2008 07:53:40 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/fondant-icing-t56.htm#199 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/fondant-icing-t56.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/breaking-secret-rolled-fondant-anyone-t506.htm chefsiti Breaking secret!!! This recipe is used by most of my chef friends. Give it a try.. 5 tsp gelatine powder 1/4 cup water 1 tblsp glycerine 1/2 cup liquid glucose 1kg icing sugar (PRAI brand only) 1- Soak the gelatine in the water until dissolve. 2- Use double-boil and put the gelatine mixture over it. Stir continuously until the gelatine melted. 3- Add the glycerine and liquid glucose and mix evenly. Do not overcook the mixture. 4- Sieve the icing ... Icings and Fillings Thu, 12 Feb 2009 13:19:39 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/breaking-secret-rolled-fondant-anyone-t506.htm#4088 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/breaking-secret-rolled-fondant-anyone-t506.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/swiss-meringue-buttercream-t1023.htm hakeber Came across this recipe on Taste Goblet. I'm not sure if it's okay to post the recipe here and anyway it's really long. What's the dif between italian and swiss??? Anyway I tried it, and it works really well! Yummy, less sweet, and a lovely color. Used brown sugar. It's a bit jelly-ish and has a yummy butter flavor. I find it's really smooth and goes well with coffee flavor, or any flavor! Here's a repeat pic - I love this buttercream recipe, esp bcos it uses up my leftover eggwhites ... Icings and Fillings Tue, 02 Jun 2009 10:19:18 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/swiss-meringue-buttercream-t1023.htm#11079 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/swiss-meringue-buttercream-t1023.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/really-easy-fondant-t540.htm hakeber Somebody sent this to me... do you guys think it will work??? Sugarpaste/Fondant Makes 575g/ 1 1/4 lb 1 egg white 2 tbs liquid glucose 2 tsp rosewater 450g/ 1 lb/ 1 1/2 cups icing sugar, sifted 1. Place the egg white, liquid glucose and rosewater into bowl. Mix to break up egg white. Add icing sugar and combine with a wooden spoon until the icing binds. 2. Knead with fingers until the mixture forms into a ball. 3. Place on a surface lightly dusted with ... Icings and Fillings Tue, 24 Feb 2009 04:35:37 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/really-easy-fondant-t540.htm#4481 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/really-easy-fondant-t540.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/marshmallow-fondant-t89.htm sharanspice Hi Jo,

Where can i buy marshmallow fondant? Do u have any recipe for marshmallow fondant tht are realy good in taste?

hugz]]> Icings and Fillings Thu, 11 Sep 2008 08:01:56 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/marshmallow-fondant-t89.htm#412 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/marshmallow-fondant-t89.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/cream-cheese-icing-t26.htm Jo Ingredients: 120g butter 120g cream cheese 110g icing sugar, sifted 4-5 tsp fresh lemon juice Method: 1. Combine butter and cream cheese. Cream until light and fluffy. 2. Add icing sugar and beat again until light and smooth. 3. Add lemon juice and beat to incorporate. Store left over cream cheese icing in refrigerator. Suggestions: Cakes which use this icing as frosting include: 1. Carrot & Raisin Cupcakes Icings and Fillings Thu, 31 Jul 2008 09:35:23 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/cream-cheese-icing-t26.htm#43 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/cream-cheese-icing-t26.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/best-cream-for-ganache-t1202.htm Gerry ]]> Icings and Fillings Thu, 16 Jul 2009 22:16:59 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/best-cream-for-ganache-t1202.htm#13741 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/best-cream-for-ganache-t1202.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/wilton-class-buttercream-t47.htm Jo (Stiff consistency) Ingredients: 163g Krimwell, Creamlite or Crisco (white shortening) 1 tsp flavour (prefer colourless, e.g. vanilla, butter and almond) 1 tbsp milk or water 454g icing sugar, sifted 1 tbsp Meringue powder (optional) A pinch of salt (optional) Method: 1. Cream shortening, flavouring and milk. 2. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy. ... Icings and Fillings Mon, 18 Aug 2008 04:30:17 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/wilton-class-buttercream-t47.htm#148 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/wilton-class-buttercream-t47.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/recipe-of-ganache-t67.htm innerviena or taste like others. Thanks]]> Icings and Fillings Wed, 27 Aug 2008 00:31:34 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/recipe-of-ganache-t67.htm#276 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/recipe-of-ganache-t67.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/homemade-chocolate-fondant-t916.htm Gerry Hi Anu, recipe as follows : 1 tbls gelatine, 1/2 cup water, 2/3 cup corn syrup ( couldnt find any so used Golden Syrup), 1 tbls glycerine, 1/4 cup shortening, 1 tsp vanilla, 6 1/4 cups icing sugar, 2 cups + 2 tbls unsweetened cocoa. Sprinkle gelatine over water and sit for 5. Put gel.container in pan of simmering water and stir until disolved. Blend in syrup and glycerine. Add shortening and wait to melt. Remove from heat and add vanilla. Mix sugar/cocoa in large bowl. Add gelatine mixture ... Icings and Fillings Tue, 14 Apr 2009 02:32:09 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/homemade-chocolate-fondant-t916.htm#7810 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/homemade-chocolate-fondant-t916.htm http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/butter-cream-icing-recipe-anyone-t90.htm sharanspice hi frenz wud any1 mind sharing their buttercream recipe other then the wilton class buttercream? this is the normal buttercream icing tht i used most of the time.... this measurement is enough to icing a swiss role Icing 4oz butter 5oz of king icing sugar Method: Sieve icing sugar. Beat butter till soft. Add icing sugar a little at a time, till you get the right consistency. Add vanilla and coloring. i use the above buttercream recepi coz ... Icings and Fillings Fri, 12 Sep 2008 11:25:13 GMT http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/butter-cream-icing-recipe-anyone-t90.htm#445 http://mycakedecoclub.forumotion.net/icings-and-fillings-f6/butter-cream-icing-recipe-anyone-t90.htm