Mini Egg n Tuna Pots(recipe n pic)

Another quick n easy breakfast meal for all at home. A recipe I created to sell many things that my store has. This recipe was 'grossly' modified for my Muslim customers who visited me at my store yesterday. I used only halal chicken franks, tuna fish. 2 Malay muslims took 2 trays of muffin trays that was filled with the mini pots. They paid for the trays..since I was doing the demo during lunch time, they couldn't eat it due to fasting. But I believe they had a sumptous meal when they broke fast last evening!



Just out of the oven..It rises very high. Leaving it to cool slightly.


When its cooled, it will sink slightly below the muffin tray

Baking in progress...


Mini Egg n Tuna Pots
Recipe by Gina Choong

Ingredients
120 ml water
300 ml Thickened cream
10 eggs
2 medium brown onions(chopped)
30 g butter(salted)

1 cup Cheese(I use Pizza Plus*)
1 can of tuna flakes in oil (from supermarket)

Method
1. Mix milk, egg and cream together.
2. Use a hand whisk to beat the egg till its fused with the milk and cream.
3. Set aside.
4. Saute onions in butter till cooked. Set aside to cool.
5. Pour custard cream in mini muffin tray till 50% full.
6. Add 1 tsp saute onions, tuna fish flakes and chedder cheese.
7. Pour more custard to fill up.
8. Bake in preheated oven 200C for 20 mins.
9. Remove when the tops are slightly browned.
10. Serve immediately.

Notes:
Pizza Plus is a prepack of 3 types of cheese: Mozzarella, Cheddar and Parmesan.

You can replace with other types of cheese.
You can prepare the custard cream ahead of time, store in a container and keep in the fridge for upto 3 days. Before using, give it a good stir before pouring into muffin trays.

You can replace tuna with other types of meat like ham or bacon bits. For bacon bits, just pan fry with butter, onions till crispy and cooked.

Thanks for the recipe -- would be good for Sahur

And Gina, my cousin went to your shop last week as I seek her help to get the cookie alphabates. Thanks for recommending her to get me the Hello Kitty as well -- I love it so much!

Now can try out Najat's hello kitty ...

Niza..so it was you!
She wanted to get the Cupcake stand for you. But I told her in Malaysia, there are plenty of such things around. its the Hello Kitty bake pan that is rare to find.

She also went wild looking at the stuff even though she told me she couldn't bake and had to rely on you for all the pastries.

Nira

Here's the link on how its used by another blogger and friend of mine who tested the pan for me.

http://mengchoo.livejournal.com/222799.html

Gina, my tummy gave out a loud growl when I saw the pics (fasting meh)

One question .... in case i can't find thickened cream, what can I use as a substitute? I'd love to give this recipe a try soon.

Zalina

Thickened cream is found in Giant hypermarkets(at least in Singapore). If not, just use Dairy Whipping Cream. It has to be really thick and have at least 35% fat.

OK GIna. ..... 35% fat, 35% fat. I'll remember that!! Thanks.

Hi Gina,

Thanks for the recipe. The ingredients you given without milk but at the method you mentioned milk. So, how much milk should use?

Thanks.

oops..sorry..remove the word milk from the Method..I can't seem to edit my own post anymore.

Gina, what about the 120ml water? Don't see it anywhere in the method.

sorry everyone..the water used in the ingredients was to replace the word "milk" in the method. I had to use water or the milk plus cream will make it extra thick.

Thanks Gina for such a quick reply. Will try it by this weekend. You are such an angel sharing with us your recipes. Will make a trip down to Singapore by the end of this year and meet up with you.

Hi gina,

Hmmm its delicious, bake it today and my children loves it. Thank Gina for the delicious recipe.