Looking for moist chocolate cake

Haven't tried this particular fudge recipe. Am afraid can't help

Hey Jo,

Well after stirring for about an hour....it finally thickened..and it was yummy...i reduced the sugar by a whole lot though =) perhaps should have reduced the water as well, so it wont take as much time to thicken. Overall like everyone has said..the cake is fantastic!

I have try out this recipe..it come out very nice and my family love it very much... . will post the picture after my hubby took the picture

Hi..there i have tried the recipe. Brilliant!!! Everyone likes it..Thanks for sharing. Everyone likes it very much.. Thanks for sharing the recipe..

I, too, tried this recipe successfully. Gone within 5 minutes.

Yesterday, i tried making cupcakes out of this recipe and they turned out gorgeous as well. Still very moist and the texture was quite dense. Baked on low heat ..about 150C.

However the fudge (which was extremely yummy), took ages to thicken and as my water retention is sooooo bad (due in two weeks time) and can't stand up for too long .. I put the whole thing on direct heat and it turned out fine (some traces of lumpiness) ..but for family consumption ...nobody realised anything!!

This recipe is for keeps ...........

Lyza

can someone help? I tried this recipe several times since its said in many blogs about the super moist! But I failed! the cake is super oily(i use corn oil) and it has so many holes inside! it is said to beat the eggs with fork...or must i beat the eggs with whisk like usual cake? help, thanks!

uhmmm...must we cover the pan with foil or can we just use a huge napkin to cover the lid of the steamer? as far as i know, this is the more cheaper way, coz foil isnt cheap =D and it also protects the water falling into the batter...any idea? maybe this is my reason of my failure? thanks!

I have this super choc fudge recipe which is baked... invented it from choc plastic remains... will post one day

Hakeber, hope tht the one day will be soon.... meanwhile am gonna try this super moist choco cake since i just came across of it.. thanks for sharin all u wonderful people!

Hi, how long d "steam" cake can keep in room temperature ? or fridge ?

I love these cake..tried the other day...so yummy...my hubby was asking when i am going to bake it again

i was having the same prob with the fudge too, lyza..i just followed your step..hahaha..direct heat...

thanx for the recipe!!

Look so yummy!!!
I'll try this recipe.....

sorry im still new in baking and i would like to know what is fine sugar...is it castor sugar

thank you

Hi Madeline:

In Malaysia, fine sugar = castor sugar

Some sugar mills produce both cator and fine sugar and one has actually told me that fine sugar is supposed to be "finer" then castor -- I really have doubt over this. If we follow the U.S.'s thoery, it should be the other way round.

In U.S. for example, they do not sell coarce sugar like what we get here in Malaysia. Their sugar is fine sugar or granulated sugar. Thier castor sugar is superfine sugar and Icing sugar is confectioner sugar.

Hope this help, Jay

That means..malaysia's "coarse" is A LOT....not good! not good!