PEGGY PORSCHEN'S NEW BOOK SIGNING & DEMO

Was just at ICCA Kota Damansara today. They mentioned that they only have stock of 60 Cake Chic book and already a lot of people have "paid in advance" for the book. I saw the list of people attending is around 40+ people.

Wow, really? Thanks Pearlir for the info. Will go to ICCA tomorrow to pay then.

I went for Peggy's book signing and demo yesterday. I had a chance to
chat with her before the event and found that she is very warm and
friendly. She was also very obliging. Those who brought her other books
also got them autographed. Got both my books and photos signed.

The demo was on petit fours. She made it look so siimple to do. She is here with her husband. Rosalind was also present.

I had a great time yesterday. Can't attend the course as I could not get leave.

Hope
Jo and others who are attending Peggy's course will share some stories
and photos on the forum. Here's a few I took yesterday:

WOW!!
can see only..

Oh my goodness, am so so jealous! Anyone who goes, can please share the perfect domed cupcake???

Good for you, Yuha! Those flowers, what kind are they called? It is still a mystery to me how to make them!

(Gerry - will pass the envelope to N&S)

Any reviews abt the Cake Chic book... anyone? I'm still in 2 minds abt purchasing it. TIA!

BTW, according to Peggy Porschen's hubby (had a chat with him), the Cake Chic book is worldwide sold out. The publisher has fully sold every piece of book that was printed. So if you can find a copy, grab it.

Eunice wrote:Good for you, Yuha! Those flowers, what kind are they called? It is still a mystery to me how to make them!

(Gerry - will pass the envelope to N&S)

They are royal icing flowers, very similar to the ones being taught in Wilton Course 2. Pretty easy to make them actually, and they can be kept for months. That's the advantage of royal decos.

Gerry wrote:Oh my goodness, am so so jealous! Anyone who goes, can please share the perfect domed cupcake???

Here you go, Gerry. It was actually a victoria sponge recipe which can be found in Peggy's new book.

here are some photos to enjoy guys...












and these are Peggy's works...
you can see that they all very neat and cute

WOW!

It is really neat & beautiful. Thank you for sharing...

I will try out the cake chic's Victoria Sponge's recipe. Did she use the Blossom flower cutter?

Thanks Tiju Rosy for taking the time and effort to post up the lovely photos. Really appreciate it.

Thanks Rosy for posting the pictures up. I just like Peggy's hydrageas!